Monday, June 4, 2012
Potato lover: Gnocchi with curry sauce
From wikipedia.com, I searh gnocchi history: "Gnocchi are eaten as a first course (primi piatti), alternatives to soups (minestre), or pasta. They are generally home-made in Italian and diaspora Italian households. They may also be bought fresh from specialty stores. In supermarkets, industrially-produced packaged gnocchi are widely available refrigerated, dried, or frozen. Common accompaniments of gnocchi include tomato sauces, pesto, and melted butter (sometimes fried butter) with cheese".
Cheese it is, then potato as the main ingredients. I thought this gonna be a hard-to-make recipe like making pasta from starch. It's not, fortunately and taste good. this recipe serve about 6 persons.
1 kg potato
200 g all purpose flour
½ tsp white pepper powder
1 tsp salt
150 g Parmesan cheese (I use the powder one)
1/2 block curry ready-made
1/2 thin sliced onion (optional)
200 mL water (or more if it's too thick for you)
Wasabi for extra hot sauce
How to make:
1. Boil or steam the potato until soft (stab it with fork, if it's soft enough then it's good)
2. peel the potato skin then mashed the potato while it's hot
PS: If you like just plain gnocchi, add some parmesan powder...tasty to eat also!
Posted by From US Wuth LOVE at 10:51 PM